Best Way to Cook Beef Chuck Pectoral Steak

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I accept the juiciest, most tender Grilled Chuck Steak recipe ever to share with yous. Topped with compound butter, every bite is total of mouthwatering season. Upkeep-friendly and ready in just 15 minutes. The trick is in the marinade and garlic butter!

Grilled chuck steak on a white plate with potatoes

Best Chuck Steak Recipes

When I call up of steak recipes, what normally comes to mind is a archetype ribeye steak, porterhouse, sirloin steak, or even filet mignon and boneless prime rib ... I bet you're drooling only thinking about your favorite right now!

Those cuts aren't always budget-friendly, though, and when yous're feeding a family unit of six, y'all take to make exercise. I know how that goes, and I'1000 happy to share you tin can cook up a mouthwatering steak dinner on a upkeep.

Economical and flavorful beef chuck steak recipes are the solution! You can brand this inexpensive cut of beef taste just like a ribeye on the grill. Summit information technology off with garlic butter and y'all have yourself a flavorful chuck steak recipe that cooks in just 15 minutes!

This was a bully recipe, the steak turned out flavorful and tender.

Bambi

Types of Chuck Steak

There are several different cuts that fall nether this proper noun. These are chuck centre, flat iron, ranch, mock tender, and shoulder steak. For the all-time beef chuck steak recipe, use chuck eye. This recipe also works perfectly using london bake.

Marinated raw chuck tender steak

Chuck Steak Marinade Ingredients

  • olive oil
  • red wine vinegar
  • garlic
  • brown sugar
  • Italian seasoning
  • salt and pepper
  • cerise pepper flakes

Our beef marinade gives this cut so much flavor. Afterwards letting it marinate for a full day, it grills up to juicy perfection. You tin also endeavor our Bootleg Steak Seasoning.

Mixing the chuck steak marinade

Steak Compound Butter

  • garlic
  • thyme
  • rosemary
  • butter

You tin can follow this recipe or utilise our Garlic Butter for Steak. They are both amazing steak chemical compound butter.

Garlic butter is a delicious topping and a full must-try! I use garlic butter sauce on my Garlic Butter Steak Bites and dear it in this chuck tender recipe, too. Some other delicious steak sauce is Chimichurri Sauce for Steak!

Mixing compound butter in a glass bowl

How to Cook Chuck Steak on the Grill

The steps are piece of cake: only marinate the beef, mix the compound butter, then grill it for a few minutes on each side.

  1. Mix together your marinade ingredients and let the beef soak up those juices for a full mean solar day under plastic wrap on a plate, or in a zip-lock handbag. This is the play a trick on to perfectly tender beefiness, so don't skip marinating!
  2. Bring the butter to room temperature and mix information technology with fresh herbs and garlic. Scrape the compound butter onto plastic wrap and scroll into a log. Pinch the ends together to hold information technology in shape, and then identify it in the fridge and let it to harden.
  3. On a charcoal or gas grill, grill the beef for 3-4 minutes on each side, then move to indirect heat and cook until they reach your desired degree of doneness.
Chuck steak recipe on a plate with roasted potatoes

Chuck Steak Recipes FAQs

What is chuck steak?

Chuck beef is cut from the neck and shoulder section of the cow. It starts out tough, but if yous cook it properly, it becomes tender, juicy, and and then delicious! Y'all tin can tenderize information technology with the perfect marinade, and y'all'll have a restaurant-quality dinner on a upkeep.

What is the most affordable cut of steak?

Tender Chuck Steak is i of the best affordable steak cuts available, forth with grilled London Broil. When prepared properly it has amazing flavor and tenderness.

Is Chuck Steak Gluten-free?

Everything used to brand this tender steak recipe is gluten-complimentary. It's perfect for diets of all kinds and tastes incredible. It is the perfect choice for serving at a lawn BBQ - everyone can enjoy information technology!

Steak Degree of Doneness

Always use a meat thermometer for grilling for the best results in getting the perfect temperature. With boneless chuck steak recipes, if yous overcook them, they volition become tough. You want a beautiful medium-rare steak. Follow our Steak Temperature Chart for more info.

chart showing slices of beef with temperatures - 125 for rare, 135 for medium-rare, 145 for medium, 150 for medium-well, 160 for well-done

Get more delicious steak recipes by checking out our Steak Dinner Ideas!

Best Steak Recipes

  • Picanha Recipe
  • Grilled Porterhouse Steak
  • Ribeye Steak
  • Steak and Potatoes in Foil
  • Air Fryer Steak Bites
  • Air Fryer Steak

Get more delicious steak recipes past checking out our Steak Dinner Ideas! Got leftovers? Endeavor making one of our all-time Leftover Steak Recipes!

You lot will love our Best Beef Recipes. These are the recipes that our readers turn to time and time again!

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Grilled Chuck Steak Recipe with Compound Butter

Juicy, flavorful, and tender grilled chuck steak is the perfect budget-friendly steak recipe!

Prep Time 5 mins

Cook Time 10 mins

Marinating Fourth dimension 1 d

Total Time 1 d 15 mins

Course: Steak Recipes

Cuisine: American

Keyword: chuck steak, chuck steak recipes, grilled chuck steak, how to cook chuck steak

Servings: four

Calories: 1333 kcal

  • Grill

Grilled Chuck Steak Ingredients

  • 3 pounds boneless beef chuck steak or chuck eye steak
  • 4 tablespoons olive oil
  • 5 tablespoons red wine vinegar
  • 4 cloves garlic minced
  • one teaspoon brownish sugar
  • one teaspoon Italian seasoning
  • ¼ teaspoon each salt and pepper
  • ¼ teaspoon red pepper flakes

Compound Butter Ingredients

  • ii cloves garlic minced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 stick unsalted butter softened
  • Mix 4 cloves mincedgarlic, 4 tablespoonsolive oil, 5 tablespoonsred vino vinegar, 1 teaspoondark-brown sugar, 1 teaspoonItalian seasoning, ¼ teaspoon eachsalt and pepper, and ¼ teaspoonreddish pepper flakes in a minor basin. Combine completely using a fork or whisk.

    Mixing the chuck steak marinade

  • Place 3 poundsboneless chuck steak in a cake pan or apartment-lesser pan. Pour thechuck steak marinade over the steaks and toss until completely coated.Place plastic wrap over the pinnacle of the pan and place in the refrigerator for 24 hours.

    Do non skip this stride!

    Marinating the chuck steak is what allows information technology to be and then tender and delicious afterward cooking.

    Marinated raw chuck tender steak

  • Identify 1 stick of room temperatureunsalted butterin a small bowl. Add together 2 cloves mincedgarlic, 1 tablespoon chopped freshrosemary, and 1 tablespoon chopped freshthymeto the butter. Stir with a fork or manus mixer to combine.

    Scrape the chemical compound butter onto a piece of plastic wrap and roll it into a log.

    Pinch the ends of the plastic wrap together to concur the butter in shape.

    Identify the butter log in the fridge and let it to harden while the steak marinates.

    Mixing compound butter in a glass bowl

  • Estrus a charcoal or gas grill. Identify your marinated steaks on the grill over direct heat. Grill for 3-4 minutes per side.

    Move the steaks to indirect heat, comprehend, and go along to grill until they reach your desired level of doneness.

     Use a grilling thermometer to check the temperature and come across our chart beneath for degree of doneness.

    Chuck tender steak fresh off the grill

  • Remove the steaks and identify a pat of compound butter on each one. Allow the steaks to residuum equally the butter melts.

    Grilled chuck steak recipe after taking it off the grill with a pat of butter on top

Ever use a meat thermometer for grilling for best results in getting the perfect temperature. With chuck steak, if you overcook information technology, it will go tough. Y'all want a beautiful medium-rare for grilled chuck steak.

Serving: one g | Calories: 1333 kcal | Carbohydrates: iii thou | Poly peptide: 102 g | Fatty: 102 g | Saturated Fat: 43 k | Polyunsaturated Fat: 54 m | Trans Fat: 4 g | Cholesterol: 406 mg | Sodium: 316 mg | Sugar: 1 g

Well-nigh Isabel Laessig

Isabel Laessig, meliorate known as Family Foodie and the founder of the Sunday Supper Movement, is passionate near food and family! She is the author of the Boujee Steak Cookbook, and hosts Family unit Foodie Friday on WTSP's Great Solar day Tampa Bay along with other idiot box appearances to spread her mission of bringing Lord's day Supper back around the family table in every home.

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